publicações
ARTIGOS CIENTÍFICOS
fabiana carvalho
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The shape of the cup influences aroma, taste, and hedonic judgements of specialty coffee
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Cup colour influences consumers’ expectations and experience on tasting specialty coffee
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Cup texture influences taste and tactile judgments in the evaluation of specialty coffee
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Do metallic-coated cups affect the perception of specialty coffees? An exploratory study
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Assessing the influence of the coffee cup on the multisensory tasting experience
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The coffee drinking experience: Product extrinsic (atmospheric) influences on taste and choice
ARTIGOS
DE MÍDIA
ARTIGOS
CIENTÍFICOS
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